Tastefully Offensive: Kids React to Tasting Pork Blood Stew for the First Time

Sep 27, 2016

Kids React to Tasting Pork Blood Stew for the First Time


In the latest episode of The Fine Brothers' "Kids vs. Food" series, a group of kids reluctantly sample and share their thoughts on dinuguan, a popular stew from the Philippines that's made from pork offal, pig's blood, vinegar, garlic, and spices.

Previous foods: Oysters, Duck Liver Pâté, Chicken Feet, Tripe, Gefilte Fish, Haggis

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