Tastefully Offensive: How to Make the Peking Duck from 'A Christmas Story'

Dec 19, 2017

How to Make the Peking Duck from 'A Christmas Story'


In this special Christmas episode of "Binging with Babish," a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew prepares his take on the Peking duck from the classic 1983 Christmas comedy film, A Christmas Story.
"A Christmas Story, beyond its bunny suits and leg lamps, is fondly remembered by Generation X-ers for its unfortunate portrayal of Chinese-Americans, and their alluring turkey alternative: peking duck. Crisp skin, juicy meat, deep flavor, all wrapped up in a Mandarin-style pancake with thinly sliced cucumbers, scallions, and hoisin sauce? Fa la la la la, la la la la."
Previous episode: How to Make Rachel Green's Beef Trifle from 'Friends'

No comments:

Post a Comment