Tastefully Offensive: Pastry Chef Attempts to Make a Gourmet Version of Cheetos

Mar 22, 2018

Pastry Chef Attempts to Make a Gourmet Version of Cheetos


Claire Saffitz, a pastry chef and Senior Food Editor for Bon Appétit magazine, spends three days at the Bon Appétit test kitchen attempting to make a better tasting and more natural version of classic crunchy Cheetos.

In a previous episode, below, Claire attempted to make gourmet Gushers.


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