Tastefully Offensive: Pastry Chef Attempts to Make Gourmet Ferrero Rocher Chocolates

Feb 12, 2019

Pastry Chef Attempts to Make Gourmet Ferrero Rocher Chocolates


Claire Saffitz, a pastry chef and the Senior Food Editor for Bon Appétit magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate Ferrero Rocher hazelnut chocolates.

Previously: Gourmet Snickers, Gourmet Top Ramen, Gourmet Twizzlers, Gourmet Oreos

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