Tastefully Offensive: Pastry Chef Attempts to Make Gourmet Cheez-Its

Mar 26, 2019

Pastry Chef Attempts to Make Gourmet Cheez-Its


Claire Saffitz, a pastry chef and the Senior Food Editor for Bon Appétit magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate Cheez-It crackers.

Previously: Gourmet Reese's Peanut Butter Cups, Gourmet Top Ramen, Gourmet Oreos

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