Tastefully Offensive: Japanese Chef Sharpens $1 Knife to Perfection

Nov 30, 2016

Japanese Chef Sharpens $1 Knife to Perfection


In the latest episode of his cooking series "Jun's Kitchen," Jun Yoshizuki uses sharpening stones to see how sharp he can get a super cheap knife from a local dollar store, then gives some knife sharping tips, and recommends this knife sharpening tutorial by Bob Kramer.

Previously: Jun Prepares a Lavish Meal for His Cute Cat

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