In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew prepares his take on pumpkin pasties, treacle tarts, and boozy butter beer from the beloved Harry Potter film series.
“The Harry Potter series is essentially a 7-book guide to everything you wish your childhood was – finding out you’re a wizard, running away from home, and indulging in a bevy of treats both mainstay and magical. Rock cakes, cockroach clusters, acid pops, chocolate frogs, and of course, butterbeer. Throw on your dorky glasses and sharpie a lightning bolt on your forehead for this week’s examination of the real-world sweets from possibly the world’s most popular book series about child sorcerers.”
Previous episode: How to Make the Triple-Decker Eggo Extravaganza from ‘Stranger Things 2’