Tastefully Offensive: Learning to Saber a Champagne Bottle

Nov 28, 2017

Learning to Saber a Champagne Bottle


In this celebratory episode of his "This Week I Learned" series, Scottish photographer Mike Boyd attempts to teach himself how to open a bottle of sparkling wine by popping the top off with a saber sword, aka sabrage.

Previous episode: Learning to Ride a Downhill Mountain Biking Trail

No comments:

Post a Comment