Tastefully Offensive: How to Make Fried Lake Trout and Pit Beef from 'The Wire'

Dec 26, 2017

How to Make Fried Lake Trout and Pit Beef from 'The Wire'


In the latest episode of "Binging with Babish," a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew demonstates how to make deep fried lake trout and fries, a roasted "pit beef" sandwich, and an egg cracked into beer from HBO's hit 2002-2008 crime drama series, The Wire.
"The Wire, when it's not mercilessly killing off characters you've come to love and care about, is a showcase of Baltimore junk food specialities. Lake trout, pit beef, eggs cracked into beers - come for the gritty and heartbreaking depictions of heroin addicts and inner city grade schoolers, stay for the eats!"
Previous episode: How to Make the Peking Duck from 'A Christmas Story'

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