Tastefully Offensive: Kids Try 100 Years of Expensive Foods

Jan 10, 2018

Kids Try 100 Years of Expensive Foods


In the latest episode of Bon Appétit Magazine's "Kids Try" series, a group of kids taste and share their thoughts on expensive foods from the 1920s to today, including raw oysters, lobster thermidor, beef Wellington, caviar, foie gras, and more.

Previously: Kids Try 100 Years of Pastries

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