Pastry Chef Attempts to Make Gourmet Lucky Charms

Claire Saffitz, a pastry chef and Senior Food Editor for Bon Appétit magazine, spends many hours in the Bon Appétit test kitchen trying to create a healthier, gourmet version of marshmallow-filled Lucky Charms cereal.

Previously: Gourmet Skittles, Gourmet Kit-Kats, Gourmet Cheetos