Toronto, Canada-based baker Yolanda Gampp from How To Cake It, and her sous chef Walter Melon, humorously demonstrate how to make a pink velvet cake with chocolate chips look almost exactly like a real watermelon on the inside and out.
Toronto, Canada-based baker Yolanda Gampp from How To Cake It, and her sous chef Walter Melon, humorously demonstrate how to make a pink velvet cake with chocolate chips look almost exactly like a real watermelon on the inside and out.
