In this Father’s Day-themed episode of How To Cake It, host Yolanda Gampp, a professional baker from Toronto, Canada, demonstrates how to make a delcious-looking bowl of chips and dip entirely out of cake, frosting, and chocolate-dipped potato chips. You can view the full recipe for this cake on Yolanda’s blog.
Previous episodes: Snake Cake, Rubik’s Cube Cake, ‘Star Wars’ BB-8 Cake, Pizza Cake
