Kids React to Tasting Pork Blood Stew for the First Time


In the latest episode of The Fine Brothers‘ “Kids vs. Food” series, a group of kids reluctantly sample and share their thoughts on dinuguan, a popular stew from the Philippines that’s made from pork offal, pig’s blood, vinegar, garlic, and spices.

Previous foods: Oysters, Duck Liver Pâté, Chicken Feet, Tripe, Gefilte Fish, Haggis

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