Learn a poetic recipe for perfect homemade stovetop popocorn in the latest episode of the unconventional cooking series, “You Suck at Cooking.”
“A couple tablespoons of coconut oil (or butter if you like), throw in 1/3 cup of kernels, cook them medium high until it all pops (and shake it around), and then add salt, try smoked paprika, or anything else you think might taste good.”
Previous recipes: Modified Mac and Cheese, Beef Stew, Melodic Lentils