In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates memorable dishes from films and TV shows, Andrew prepares his take on Julia Child’s classic boeuf bourguignon recipe, as seen in the 2009 comedy-drama film, Julie & Julia.
“Frequently, watching a Meryl Streep movie means you’re watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food creations accompanies Streep’s charming turn as the late/great Julia Child. Does the recipe from Julia’s first-ever television appearance stand the test of time?”
Previous episode: Famous Foods from South Park