Kids Try 100 Years of Breakfast Foods

In the latest episode of Bon Appétit Magazine‘s “Kids Try” series, a panel of kid taste testers share their thoughts popular breakfast foods from the 1920s to today, including fried hominy, mush and milk, creamed chipped beef on toast, Egg McMuffins, cereal bars, and more.

Previously: Kids Try 100 Years of Cookies with Cookie Monster