Kids Try 100 Years of Fine Dining

In the latest episode of Bon Appétit Magazine‘s “Kids Try” series, a panel of kid taste testers share their thoughts on popular fancy foods from the 1920s to today, including caviar, Waldorf salad, coq au vin, frog legs, lobster thermidor, risotto alla milanese, panna cotta, and more.

Previously: Kids Try 100 Years of Breakfast Foods