Learn how to turn overly smug kale leaves into four different flavors of crispy and delicious chips in the latest episode of “You Suck at Cooking.”
Rip off some chunks of kale.
Mix with some olive oil.
Add some salt.
Spread on a parchment papered baking sheet.
Cook for around 10 minutes or so on 350.
Add in some other tasty things if you feel like it.