Kids Try 100 Years of Party Snacks

In the latest episode of Bon Appétit Magazine‘s “Kids Try” series, a panel of kid taste testers share their thoughts on popular party snacks from the 1920s to today, including clams casino, dates stuffed with cream cheese, baked bean quickies, swedish meatballs, cocktail franks, cheese fondue, Jell-O pudding pops, hummus, and more.

Previously: Kids Try 100 Years of Fine Dining