How to Make Joffrey’s Wedding Pigeon Pie and Sansa’s Lemon Cakes From ‘Game of Thrones’

In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods and drinks from films and TV shows, Andrew recreates memorable dishes from HBO’s fantasy drama series, Game of Thrones, including wedding pigeon pie, Dothraki blood pie, and lemon cakes, to celebrate this weekend’s premiere of the show’s seventh season.

“This weekend we’re welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin’s ability to describe the crunching of a skull is rivaled only by his ability to describe the crunching of a pastry, so it’s only fitting that this sexy saga is home to some serious food p*rn.”

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