In the latest episode of her cake baking series, “How To Cake It,” Toronto, Canada-based baker Yolanda Gampp celebrates the upcoming arrival of fall by demonstrating how to make a realistic-looking cake version of the classic fall comfort food, loaded baked potatoes. View the full recipe on the How To Cake It blog.
Previous episodes: Stormtrooper Cake, Cheeseburger Cake, Pizza Cake