For his latest cooking demonstration, Japanese culinary master Jun Yoshizuki of Jun’s Kitchen meticulously prepares homemade udan noodles with crispy tempura shrimp and vegetables, while his adorable cats, Nagi and Kohaku, watch intently and provide moral support.
“The garden I went to is my uncle’s garden. He’s been sharing his vegetables with my family for decades and I am very happy to use his vegetables grown by his own hand for my video! I’ll keep harvesting vegetables from his garden for my videos from now on. Seasonal vegetables are the best! :)”
Previously from Jun: How to Make Homemade Sushi for Your Cats