Kids Try 100 Years of Seafood

In the latest episode of Bon Appétit Magazine‘s “Kids Try” series, a panel of kids taste and share their thoughts on popular seafood dishes from the 1920s to today, including oysters rockefeller, lobster rolls, crab cakes, tuna casserole, crab rangoon, McDonald’s Filet-o-Fish, and more.

Previously: Kids Try 100 Years of Instant Meals