Kids Try 100 Years of Eggs

In the latest episode of Bon Appétit Magazine‘s “Kids Try” series, a panel of kids taste and share their thoughts on popular egg dishes from the 1920s to today, including sardine-egg canapés, egg lemonade, eggs benedict, tamago nigiri, baked egg nests, avocado toast, and more.

Previously: Kids Try 100 Years of Cheese