How to Make the Peking Duck from ‘A Christmas Story’


In this special Christmas episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew prepares his take on the Peking duck from the classic 1983 Christmas comedy film, A Christmas Story.

A Christmas Story, beyond its bunny suits and leg lamps, is fondly remembered by Generation X-ers for its unfortunate portrayal of Chinese-Americans, and their alluring turkey alternative: peking duck. Crisp skin, juicy meat, deep flavor, all wrapped up in a Mandarin-style pancake with thinly sliced cucumbers, scallions, and hoisin sauce? Fa la la la la, la la la la.”

Previous episode: How to Make Rachel Green’s Beef Trifle from ‘Friends’

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