Kids Try Different Types of BBQ From Around the U.S.

In the latest episode of Bon Appétit Magazine‘s “Kids Try” series, a group of kids taste and share their thoughts famous BBQ dishes from ten different regions around the U.S., including hot gut sausage from Texas, barbecue hash from South Carolina, burnt ends from Kansas City, smoked bologna from Oklahoma, Virginia smoked ham, and more.

Previously: Kids Try 100 Years of Pastries