How to Make Mark’s Moroccan Pasta from ‘Peep Show’

In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew prepares a show accurate version and a vastly improved version of Mark Corrigan’s “Moroccan Pasta” from the long-running (2003-2015) British comedy series, Peep Show. Watch the original “Moroccan Pasta” scene below.

“Mark Corrigan, when he’s not committing social suicide in front of his friends, family, employers, coworkers, or random strangers, often commits it in front of the various loves of his life. In his latest desperate ploy for domestic bliss, he mashes together his romantic cheesy pasta dinner with some hastily procured pantry items – with lots of lettuce. Start 2018 off on a painfully awkward note with Mark’s ‘Moroccan’ pasta and cocktails.”

Previous episode: How to Make Fried Lake Trout and Pit Beef from ‘The Wire’