How to Make Skinner’s Seafood Stew From ‘The Simpsons’


In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew prepares more foods (previously) from Matt Groening’s long-running animated comedy series, The Simpsons, including Seymour Skinner’s rice and seafood stew, and an edible version of Ralph Wiggum’s grilled crayon sandwich.

“While Seymour Skinner’s tour in Vietnam sounds a bit cushy, there’s no doubt that he’s dutifully served our country – more so by even trying to get Bart Simpson through middle school. As the cold weather makes its final offense, indulge in the 4-rice 2-seafood stew of Skinner’s shellshocked memory – or cram some neon-colored cheese into a sandwich and pretend you’re Ralph Wiggum.”

Previous episode: How to Make Mark’s Moroccan Pasta from ‘Peep Show’

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