Comedian Bert Kreischer Teaches Fellow Comedians Bryan Callen and Brendan Schaub How to Make Cioppino

(PG-13: content) In the latest episode of his new cooking series, “Something’s Burning,” comedian Bert Kreischer demonstrates how to make fresh cioppino (seafood stew) while hanging out with his comedian friends, Bryan Callen and Brendan Schaub, from The Fighter & The Kid podcast.

Previous episode: Bone Broth Pasta with Randy and Jason Sklar