How to Make the Chateaubriand Steak from ‘The Matrix’

In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew demonstrates how to make a homemade version of the juicy steakhouse steak from the restaurant scene in the 1999 science fiction action film, The Matrix.

“Joe Pantoliano has portrayed a bevy of characters with questionable hairpieces, questionable facial hair, and a complete lack of morality or empathy. This week’s villainous snack is no exception – Cypher is pure Pantoliano, and only he could make talking with your mouth full still seem appetizing. Scheme along with your favorite shady compatriot as we enjoy this week’s less flavorful, but nevertheless indulgent steakhouse classic.”

Previous episode: How to Make the Shawarma from ‘The Avengers’