Epicurious challenges chocolate expert Amy Guittard from the Guittard Chocolate Company to correctly identify cheap and expensive versions of various types of chocolate.
“Guittard breaks down baking chips (aka chocolate chips), white chocolate, dark chocolate, and cocoa powder. For each type, the connoisseur looks at and taste tests each chocolate before guessing which chocolate costs more. Once the prices are revealed, Guittard explains why a specific chocolate costs more and dives into specifics on how each chocolate is prepared.”
Previously: Cheese Expert Guesses Cheap vs. Expensive Cheese