Epicurious challenges coffee expert Dillon Edwards from Parlor Coffee to try to correctly identify cheap and expensive versions of various types of coffee.
“Edwards breaks down roasts (dark roast vs light roast), processing, freshness, varietals, and source. For each element, the connoisseur looks at and tests each coffee before guessing which coffee costs more. Once the prices are revealed, Edwards explains why a specific coffee costs more and dives into specifics on how each coffee is made.”
Previously: Chocolate Expert Guesses Cheap vs. Expensive Chocolate