In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew demonstrates how to make homemade version of the Baudelaire children’s pasta puttanesca from the Netflix series, Lemony Snicket’s A Series of Unfortunate Events.
“Pasta puttanesca can mean many things – a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his wannabe-drama-nerd-cronies. A “prostitute pasta”, its literal translation from Italian to English. Whatever pasta puttanesca means to you, it’s basically a bunch of anchovies and olives mashed into spaghetti, and it tastes better than it sounds.”
Previous episode: Cannolis from ‘The Godfather’