Pastry Chef Attempts to Make Gourmet Skittles


Claire Saffitz, a pastry chef and Senior Food Editor for Bon Appétit magazine, spends several days in the Bon Appétit test kitchen attempting to make a healthier, gourmet version of Skittles fruit-flavored candies.

Previously: Gourmet Kit-Kats, Gourmet Cheetos

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