In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew demonstrates how to make homemade versions of the beignets featured on Jon Favreau’s 2014 comedy-drama film, Chef.
“This isn’t the first time we’ve taken a look at the foods featured in Jon Favreau’s food-film masterclass, Chef. In fact, it isn’t the second or third time. And it won’t be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father and son together.”
Previous episode: The Teamster Sandwich from ’30 Rock’