Kids Try Unusual Meats from Around the U.S.

In the latest episode of Bon Appétit Magazine‘s “Kids Try Food” series, a group of brave kids taste and share their thoughts on exotic and unusual meat dishes from different parts of the U.S., including fried alligator balls from Louisiana, caribou chili from Alaska, fried squirrel from West Virginia, and more.

Previously: Kids Try Popular Styles of Pizza from Around the World