In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew demonstrates how to make a homemade version Reynolds Woodcock’s Welsh Rabbit breakfast from the 2017 period drama film, Phantom Thread.
“Taking Daniel Day-Lewis’ breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you’ll probably never work in this town again. Thread the needle this week as we try and recreate breakfast for the hungry boy.”
Previous episode: Vito’s Johnny Cakes from ‘The Sopranos’