In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew demonstrates how to make a real life versions of Peggy Hill’s most memorable dishes from Fox’s long-running 1997-2010 animated sitcom, King of the Hill.
“Peggy Hill is many things: she’s a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, however, not a very good cook. Will her specialty dishes make it into the clean plate club?”
Previous episode: Direwolf Bread from ‘Game of Thrones’ (with Maisie Williams)