In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew demonstrates how to make a homemade version of Lilith Sternin’s hotel eggs Florentine from the long-running NBC sitcom, Frasier.
“This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine – even if it’s slathered in ketchup and devoured in the bathroom.”
Previous episode: The Bear Stew from ‘Red Dead Redemption 2’