In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew spares no expense while demonstrating how to recreate John Hammond’s Chilean sea bass lunch from Steven Spielberg’s classic science fiction adventure film, Jurassic Park.
“Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That’s actually not a very fun fact. That’s kinda messed up. While still overfished, it can be acquired legally – while fetching a price of $30/lb. A delicious (and less expensive) alternative is black cod!”
Previous episode: Eggs Florentine from ‘Frasier’