In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew prepares his take on roast beast from the classic 1966 Christmas cartoon, How The Grinch Stole Christmas.
“Green eggs and ham aren’t the culinary limits of Doctor Seuss – fantastical foods are peppered throughout his fantasy pastel worlds of whimsical, wondiferous words. Follow along this week, while we try not to rhyme, as we take a crack at roast beast, for the very first time. Damn it.”
Previous episode: George Costanza’s Pudding Skins from ‘Seinfeld’