In the latest episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates famous foods from films and TV shows, Andrew prepares his take on the “grey stuff” from the classic animated Disney film, Beauty and the Beast.
“The ‘grey stuff’ from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it’s about time we set the record straight. Yes I know that children at Disney World probably don’t want to eat chicken liver mousse. Yes I know that it’s taking whimsical license with a childhood classic to make it marketable and enjoyable for kids of a new generation. Shush, I’m cooking.”
Previous episode: Roast Beast from ‘How The Grinch Stole Christmas’