Pastry Chef Attempts to Make Gourmet Cheez-Its

Claire Saffitz, a pastry chef and the Senior Food Editor for Bon Appétit magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate Cheez-It crackers.

Previously: Gourmet Reese’s Peanut Butter Cups, Gourmet Top Ramen, Gourmet Oreos