Tastefully Offensive: Pastry Chef Attempts to Make Gourmet Sno Balls

Nov 14, 2018

Pastry Chef Attempts to Make Gourmet Sno Balls


Claire Saffitz, a pastry chef and the Senior Food Editor for Bon Appétit magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate the classic convenience store cakes, Hostess Sno Balls.

Previously: Gourmet Twizzlers, Gourmet Oreos, Gourmet Lucky Charms

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