Claire Saffitz, a pastry chef and the Senior Food Editor for Bon Appétit magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate Pringles chips.
Previously: Gourmet Snickers, Gourmet Top Ramen, Gourmet Twizzlers, Gourmet Oreos