Tastefully Offensive: Pastry Chef Attempts to Make Gourmet Pringles
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Jan 22, 2019
Pastry Chef Attempts to Make Gourmet Pringles
Claire Saffitz, a pastry chef and the Senior Food Editor for
Bon Appétit
magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate Pringles chips.
Previously:
Gourmet Snickers
,
Gourmet Top Ramen
,
Gourmet Twizzlers
,
Gourmet Oreos
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